Some things aren’t worth a recipe, but because thus far I am sorely lacking some, a recipe you shall get.
Pasta with grilled radicchio
around 150-200 g spaghetti or linguine (depending on the number of people and size of appetite)
couple cloves garlic, minced
1 radicchio,quartered, seasoned with salt, pepper, oil, balsamic, and grilled
other left over grilled vegetables
handful parsley, chopped
knob of parmesan, grated
Bring a large pot of salted water to a boil. Add in pasta and cook until al dente.
While the past is cooking, heat a good splash of olive oil in a pan. Fry garlic until fragrant, add radicchio and cook until warmed. Add parsley and turn off heat until pasta is ready.
Return the pan to heat and add in drained pasta. Toss until combined and add some reserved pasta water to loosen pasta. Lastly mix in cheese and any additional pasta water if required.
I wonder how that was for a recipe format? Numbered steps can be useful for organization, but this is short and straightforwards enough, I don’t think it was necessary.