miso roasted eggplant and kale pasta

Eggplant roasted with miso and tomato salad with black vinegar dressing via Food and Wine.

I’ll be frank, I found it incredibly salty, but I appreciated the method of preparing the eggplant–sometimes I find that roasted eggplant only dries out and becomes tough instead of how soft and buttery eggplant can be. This, however, worked out decently–the dressing and miso mixture ensure the eggplant ended up fairly moist at the end.

Kale and egg pasta via Dinner with Julie.

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