I’m hesitant to call this a recipe; I think perhaps a “cautionary tale” is the more appropriate description.
(This poor lighting fits the sinister mood…!)
This is an incredibly ugly cake. Don’t get me wrong, I’m actually incredibly proud I managed to end up with anything in a vaguely cake-like form at all, but that doesn’t detract from the simple truth of it’s poor showing in the aesthetics department.
I didn’t realize it until I was done, but the appeal of roll cakes comes from a colour contrast between the cake and the filling. What other reason would it be sliced so as to show off the its whimsical spiral? However both my cake (due to the chestnut flour) and my filling (due to the poorly incorporated chestnut puree) turned out a mottled beige sort of colour, which is hardly pleasant on its own and even less so in two slightly different shades.
Had I been thinking more, I would have made either a chocolate sponge or added some chocolate to filling, which would have made some improvement in colour contrast.
In retrospect, I think I may have also rolled the cake the wrong way. I never actually thought about this until I actually got to the point where I had to roll cake. Since this cake had fairly low gluten and was a weak and flimsy disaster, I should have put the top crust on the outside—that probably had a bit more tensile strength that the crustless bottom (or at least in my case with such a fragile cake).
I wrapped the cake in a towel and then put it in a bag overnight; it would have been better to make the filling and completed the cake all in the same day–most of my top crust peeled off with the tea towel.
I also spread my cake batter unevenly, resulting it a cake with a wide middle and thin edges. I did have a fix for that however—once my cake was wrapped in plastic wrap, I squished the wider part, moving the filling to the thinner edges. It was not, all in all, the best!
Finally, happy Fiesta Friday! Hosted by the hospitable Angie, the Novice Gardener, and cohosted by the lovely Ginger from Ginger & Bread and the wonderful Loretta from Safari of the Mind. Last week was an unusual (for me) success, so I thought this week I should post one of my failures – after all, things rarely turn out well the first time for me! I’ve had it sitting in my drafts for a couple months now. It’s certainly a bit drab but I always find I have more to say and learn about a failure than anything else!