a chewy tahini take on oatmeal cookies with golden raisins and walnuts
Tahini chocolate chip cookies are quite the thing right now. I love the sound of them and can’t wait to give it a try, but what I’m more apt to make and consume are oatmeal cookies – and I thought tahini would go nicely in those as well.
Tahini does – they’re nutty and perfumed, and I chose to pack them with walnuts and golden raisins, but of course choose the fruit and nut that fits your fancy (pistachio/apricot would be stunning I think).
Oatmeal cookies, in all their lumpy nooks-and-cragginess make me think of old libraries and crowded bookshelves (I have some screencaps of my favourite book-ish scenes for you below). It’s an odd association, but they seem to be the right cookie for reading dusty hardcovers or thick block-ish softcovers.
As I’ve rambled about before, I hardly read anymore. So while I think these cookies are best with a novel, odds are that I’ll usually settle for a textbook. This summer I’m hoping to do some reading and overall it hasn’t been a bad year.