Hello! I’m Laurie. I blog a lot about food and mostly cakes and bread. I think I’m a carbohydrate monster.
I am often very tired, silly, and occasionally prone to poor decision making. I take my constructive criticism wreathed in compliments. A neglected sourdough starter named Bartholomew lives in my fridge, and I dream of one day learning how to properly use a semicolon or being the next Harold McGee. I’d settle for either, I guess.
(Okay, so I’ll admit, I have indeed learned how to use a semicolon. Let;s just pretend that I haven’t so I can keep holding out for McGee…)