I tend to make desserts that are less sweet and whole-wheat when possible. If you’d rather see pictures, please refer to the visual recipe index!
SWEET: breakfast & tea – cake – choux – cookies – frozen – pastry – squares & bars – tarts & pies – yeasted – other things
SAVOURY: baked – not baked
lower sugar & lower sweetness desserts
SWEET
breakfast & tea
breakfasty things
- banana, coconut & dulce de leche french toast
- everything granola
- mango smoothie bowl
- pistachio, coconut & apricot granola
muffins & loaves
- green curry banana bread with coconut frangipane
- rhubarb, apricot & poppy seed muffins
- rum raisin spiced bran muffins
- spiced golden beet muffins
- strawberry rhubarb poppy seed coffee cake
- tahini & dark chocolate banana muffins
- zucchini beet morning glory muffins
scones & biscuits
- fenugreek, goat’s cheese & sesame scones
- raspberry, white chocolate & goat’s cheese scones
- white cheddar & za’atar scones
- whole wheat honey ginger scones
cakes
big cakes
- almond pear cake
- blueberry brunsviger
- caramelized white chocolate & rhubarb cake
- cinnamon swirl apple sauce bundt cake
- cranberry gingerbread tosca cake
- fruitcake
- genmaicha coconut milk cake
- lemongrass & coconut tres leches cake
- raspberry, anise & cardamom kvæfjordkake
- rye sharlotka
- spiced date gâteau basque
- strawberry rhubarb poppy seed coffee cake
- strawberry, rhubarb & sumac crumb victoria sponge
- strawberry rooibos almond cake
- tiramisù tres leches cake
- vínarterta
cheesecakes
- chestnut cheesecake with caramelized persimmons
- earl grey chestnut basque cheesecake
- golden beet & cardamom cheesecake tart
- pistachio yuzu & raspberry cheesecake
- pumpkin basque cheesecake
- strawberry rhubarb crumble cheesecake bars
- tiramisù double fromage
layer cakes
- black forest cake
- black sesame & chestnut layer cake
- coconut, lychee & strawberry shortcake
- coconut, matcha & strawberry cake
- lemon cream cake
- lemon verbena & rhubarb fraisier
- roasted rhubarb & strawberry layer cake
- spiced poached pear & buckwheat mille crêpe
- strawberry & browned butter cream cake
- strawberry matchamisù cake
- strawberry matcha pandan chiffon cake
- tiramisù cake
loaf cakes
- drømmekage carrot loaf
- golden beet, chamomile & rye cake
- green curry banana bread with coconut frangipane
- invisible tosca cake
- matcha, coconut & black sesame pound cake
- matcha lime pistachio cake
- mocha java cake
- prune & chestnut vanilla loaf cake
- spumoni cake
- week-end citron
madeleines, financiers & friands
mousse cakes
- ataulfo mango & fennel seed mousse cake
- jasmine lychee coconut mousse cake
- peach houjicha mousse cake
- peach, lemongrass & cardamom mousse cake
- tiramisù double fromage
- white peach, strawberry & pistachio mousse cakes
roll cakes
- black forest roll cake
- earl grey roll cake with strawberry rhubarb jam
- houjicha & chestnut roll cake
- ispahan roll cake
- persimmon, walnut & browned butter roll cake
- yomogi daifuku roll cake
small cakes
- black forest baba
- fatt gou (new year steamed cakes)
- hibiscus-glazed lemon poppyseed cakes
- mont blanc kvæfjord cake
- prune & rum sticky toffee pudding
- roasted apricot cakes with spruce tip cream
- strawberry daifuku mont blanc
- spiced baba au rhum with persimmon compote
choux
- black forest cream puffs
- black sesame & persimmon paris-brest
- caramelized banana houjicha cream puffs
- chestnut éclairs with speculoos craquelin
- ispahan cream puff
- pineapple & salted egg yolk paris-brest
- pomelo, coconut & yuzu cream puffs
- ponche de crème choux wreath
- speculoos, marscapone & peach éclairs
- strawberry rhubarb rose cream puffs
- tiramisù cream puffs
cookies & such
More cookie recipes can be found in the holiday cookie boxes, but I’ve highlighted some of my favourites below.
chewy & soft cookies
- dried fruit & oatmeal cookies
- ginger, molasses & rye cookies
- pistachio matcha amaretti
- vanilla rooibos cookies with cashews and caramelized white chocolate
crumbly & crisp cookies
- basler brunsli (swiss chocolate gingerbread cookies)
- bethmännchen (almond cookies)
- black sesame brandy snaps
- black sesame & kinako cookies
- cardamom kringler
- espresso walnut snowballs
- genmaicha butter cookies
- haw flake & orange cookies
- lebkuchen
- linzer cookies
- orange, fennel & almond biscotti
- pepparkakor
- salted egg yolk shortbread with pineapple jam
- speculoos
- stollen cookies
- toasted coconut marshmallow cookies
- tri-grain shortbread
- vaniljekranse (vanilla wreaths)
- vanilla rooibos shortbread
- vanilla shortbread wedges
- walnut and anise crescents
frozen
- amaretto & rosewater ice cream with roasted cherries
- banana, thyme & chamomile ice cream
- cherry mint stracciatella
- chestnut rum raisin ice cream
- chocolate, prune & whiskey ice cream
- coffee amaretto semifreddo with cherry compote
- earl grey, raspberry & financier ice cream
- houjicha ice cream with caramelized persimmons
- kinako-dusted black sesame ice cream mochi
- mango, cardamom & lemongrass ice cream
- mango, honey & chrysanthemum semifreddo
- peach & lavender crumb ice cream
- red beet gingerbread ice cream
- roasted strawberry & star anise ice cream with black sesame caramel swirl
- strawberry, brown sugar & kinako ice cream
- strawberry rhubarb baked alaska
- strawberry rhubarb crumble ice cream
pastry
- large rhubarb & cream cheese danish
- orange and cardamom eccles cakes
- persimmon, pistachio & mascarpone danishes
- prune and spiced walnut pithivier
- rhubarb, cardamom & lavender danishes
- spiced pumpkin turnovers
squares & bars
- earl grey lemon bars
- houjicha ovaltine crispy rice squares
- matcha haw flake crispy rice squares
- matcha pandan brownies
- salted dark chocolate & almond bars
- salted maple rosemary pecan squares
- strawberry rhubarb crumble cheesecake bars
tarts & pies
larger tarts & pies
- browned butter almond & poached rhubarb tart
- burnt miso & star anise banana tarte tatin
- caramelized white chocolate, rose & raspberry tart with pistachio praline
- caramel, nut & cranberry tart
- cherry, hazelnut & chocolate tart
- chocolate, walnut & pomegranate tart
- grapefruit cream tart
- houjicha pumpkin pie
- lemongrass coconut cream pie
- peach almond crostata
- pineapple jam & almond linzer torte
- pomelo, mint & rose tart
- saffron poached pear & pistachio tart
- spiced date gâteau basque
- spiced pumpkin chestnut tart
- windfall tarte tatin
small tarts & pies
- birch flower & hazelnut summer fruit tarts
- black sesame & raspberry tarts
- blueberry lemongrass & mint tarts
- cherry, rose & almond tarts
- chocolate red beet tarts
- coconut & grapefruit bakewell tarts
- fig & mascarpone mousse tarts
- tarragon lime posset tarts with black & blueberries
- white nectarine black sesame mochi tart
yeasted
breads
- black sesame babka
- blueberry brunsviger
- hot cross bun loaf
- lemon & anise bread with sumac eggs
- pumpkin spice babka
buns
- apple butter gingerbread rolls with browned butter icing
- apple tatin brioche
- blueberry, lemon & lavender rolls
- coconut & pomelo hot cross buns
- colomba di pasqua buns
- iced strawberry rhubarb buns
- marzipan-stuffed hot cross buns
- pineapple & fennel seed pineapple bun shortcakes
- rhubarb skolebrød
- saffron & cardamom hot cross buns
- semlor
- spiced apple sourdough semlor
- sugared walnut & raspberry buns
- whole wheat sourdough hot cross buns
other things
- apricot & white currant pavlova
- black forest clafoutis
- black sesame hotteok
- chocolate genmaicha purin
- houjicha & persimmon dorayaki
- houjicha kinako & peach tiramisù
- olive oil & vanilla panna cotta with berries
- rhubarb & ginger eton mess
- rosemary honey panna cotta with grapefruit jelly
- rosemary & tarragon panna cotta with roasted plums
- strawberry milk with matcha panna cotta
- toasted sugar pavlova with autumn fruits
- very convenient applesauce
SAVOURY
baked
breads
- beet, za’atar & honey brioche
- brussels sprouts & gruyère focaccia
- cha siu, adobo & pineapple buns
- hands-off 67% whole wheat sourdough
- olive paste açma
- olive paste & feta babka
- pork floss garlic cheese bread
- rosemary & gruyère sourdough brioche
- rosemary & yuzu kosho focaccia
- seeded olive hot cross buns
- zucchini dill sliders
pastry
- beet green pasqualina
- bureka with green harissa and egg
- chili lime gougères
- giant aged cheddar gougères with jam & butter
- potato & cheddar danishes
- swiss chard, herb & allspice pastries
- swiss chard phyllo pies
- yuzu kosho pissaladière danishes
tarts
other things
- biscuits & creamed chard
- cheddar & za’atar scones
- chive dutch baby pancake with lemony arugula & eggs
- fenugreek, goat’s cheese & sesame scones
not really baked
lower sugar and lower sweetness desserts
Trying to make desserts with no more sweetness and/or sugar than needed is generally something I am always aiming for, but here I highlight some of the recipes where I go about this in what I think are particularly clever ways. (I hope you come with low expectations of me)
whipped cream & chiffon layer cakes – This is one of my favourite cake formulas to use. It makes for a fluffy and light cake, and one that stores well in the fridge without becoming too hard or stale. For a classic retro take see this black forest cake. Other takes include this strawberry and browned butter cream cake. For a different, more casual format, all the roll cakes are similarly chiffon + whipped cream and lower sugar!
buttercream layer cakes – I’m not much of a buttercream person and there are definitely better people to consult than me on matters of these sorts of cakes. But these sorts of cakes can be lower in sugar and sweetness too! I love using an ermine frosting or a cooked flour buttercream where the sugar doesn’t play such an important structural role. This roasted rhubarb & strawberry layer cake recipe has other tips for building a more balanced and less sweet buttercream layer cake. (Other ermine frosting examples can be found in this blueberry layer cake, and this coconut, matcha & strawberry cake).
glazed lemon loaf – My favourite loaf cake ever, or perhaps my favourite cake ever, is the week-end citron, a glazed lemon loaf. It’s still fairly sugary compared to other dessert options, but I’ve worked on the recipe such that despite being covered in a sugar glaze, the cake overall isn’t too sweet… though it’s still kind of sweet.
ice creams – Almost all of the ice cream recipes on the blog are lower sugar. Less sugar in ice cream tastes wonderful – the tradeoff is in the texture as these ice creams tend to be harder. I use various methods to try to keep ice creams softer and scoopable right from the freezer, and the most foolproof is to add a bit of alcohol, whether a bit of unobtrusive vodka or a liqueur that complements your flavours – such as this roasted cherry, rosewater and amaretto ice cream.
granola & granola bars – This pistachio, coconut & apricot granola is my base recipe for a granola with just enough sweetener added to hold clumps. As for granola bars, the best lower sugar solution I’ve come up with has been these salted dark chocolate & almond nut bars.
pavlova – Pavlova is mostly sugar – and for the proper texture, there is (I’ve really tried!) little way around that. This toasted sugar pavlova outlines some other strategies for cutting down (slightly) on the sweetness.
pecan squares – Typically the realm of sugary goo, I’ve worked on a lower sugar pecan square recipe which is more solid pecan and chewy sugary glaze to hold it all together.
sticky toffee pudding – Sticky toffee pudding is renowned for being sweet (and wonderfully so). Here I’ve made something a bit different, having adjusted my version, a prune and rum sticky toffee pudding, to have a tempered flavour profile and cut down on the sugar as well.