Recipes

SWEET

breakfast & tea

apricot and cardamom scones

blood orange and buckwheat pancakes with chestnut

blueberry, hazelnut and rosemary cake

golden beet, chamomile and rye cake

lemon, lavender and blueberry buns

pistachio, coconut and apricot granola

rhubarb, apricot and poppy seed muffins

spiced bran muffins with rum-soaked raisins

spiced golden beet muffins

 

cakes

big cakes

almond, rose and apple sharlotka

anise, cardamom and raspberry kvæfjordkake

apricot and marzipan cake with kinako crumble

black forest cake

blueberry, hazelnut and rosemary cake

christmas fruitcake

floral strawberry and rhubarb Victoria sponge cake

lemon dill rolled cake

lilac-iced rhubarb and tarragon cake

matcha and apricot cake with kinako buttercream

orange, lavender, chamomile and spelt cake with stewed rhubarb cake and chamomile creme anglaise (or, a spring-sort of cake)

prune and chestnut vanilla loaf cake

rhubarb and spelt layer cake with vanilla and jasmine 

rosemary forest cake 1 (rosemary, black cherry, and coffee cake)

rosemary forest cake 2 (blood orange, sumac and rosemary cake)

vínarterta

zucchini, lavender and caraway cake

layer cakes

black forest cake

floral strawberry and rhubarb Victoria sponge cake

rhubarb and spelt layer cake with vanilla, and jasmine 

rosemary forest cake 1 (rosemary, black cherry, and coffee cake)

rosemary forest cake 2 (blood orange, sumac and rosemary cake)

saffron cardamom cake with black tea marscapone

vínarterta

zucchini, lavender and caraway cake

loaf cakes 

christmas fruitcake

golden beet, chamomile and rye cake

grapefruit rose cake

lemon lavender loaf cake (lemon loaf 2.0)

prune and chestnut vanilla loaf cake

small cakes

chestnut mont blanc

cherry friands

fatt gou (new year steamed cakes)

lavender madeleines

orange and cardamom Eccles cakes

pear, nutmeg and chamomile financiers

rose and marmalade financier

 

cookies & such

anise and walnut linzer cookies with apricot and chestnut

black sesame and kinako cookies

cardamom and almond linzer cookies with cloudberry and ligonberry jam

lilac shortbread (& lilac sugar)

mont blanc macarons

dried fruit & oatmeal cookies

rhubarb and hibiscus macarons

 

tarts

almond and rosemary tarts with cherries and saskatoon berries

apricot, cinnamon and orange blossom yeasted tart

chocolate red beet tarts

chocolate, walnut and pomegranate tart 

jasmine pearl poached peach tarts

persimmon and chestnut tart

poached rhubarb and hazelnut tart

pomelo, mint and rose tart

roasted red grape tart with yoghurt chantilly

white nectarine black sesame mochi tart

windfall tarte tatin

things

apricot and white currant pavlova

basil panna cotta with rhubarb cardamom jelly

blackberry, chocolate and sambucca cream puffs

caraway and nutmeg soufflé with roasted rhubarb

cardamom and vanilla persimmons

chestnut eclairs with speculoos craquelin

rhubarb and sage eclairs

roasted rhubarb and black plum pavlova with calendula

rosemary and tarragon panna cotta with roasted plums

speculoos, marscapone and peach eclairs

strawberry, elderflower and vanilla millefeuille

yeasted

40% brioche – pistachio, spiced apple, and crabapple

apricot, cinnamon and orange blossom yeasted tart

bitter chocolate and chestnut babka

black sesame and milk-glazed babka

lemon and anise easter bread with sumac eggs

lemon, lavender and blueberry buns

pumpkin babka

spiced apple and marzipan semlor


 


 

baking with…

buckwheat

chocolate, walnut and pomegranate tart 

blood orange and buckwheat pancakes with chestnut

pomelo, mint and rose tart

chestnut flour

chestnut mont blanc

mont blanc macarons

persimmon and chestnut tart

roasted red grape tart with yoghurt chantilly

kamut

eggplant, feta and chermoula pasties

lemon and anise easter bread with sumac eggs

red fife

20% red fife sourdough

almond and rosemary tarts with cherries and saskatoon berries

rosemary forest cake (rosemary, black cherry, and coffee cake)

spinach and egg breads

rye

golden beet, chamomile and rye cake

swiss chard and rye poğaça

spelt

anise, cardamom and raspberry kvæfjordkake

black forest cake

calendula and sage scones

cardamom and almond linzer cookies with cloudberry and ligonberry jam

fiddlehead and chive quiche

lilac-iced rhubarb and tarragon cake

olive sourdough

poached rhubarb and hazelnut tart

rhubarb and spelt layer cake with vanilla and jasmine

spiced golden beet muffins

spiced apple and marzipan semlor

whole wheat

anise and walnut linzer cookies with apricot and chestnut

bitter chocolate and chestnut babka

black sesame and milk-glazed babka

floral strawberry and rhubarb Victoria sponge cake

matcha and apricot cake with kinako buttercream

radish and coconut tarts

speculoos, marscapone and peach eclairs

spiced bran muffins with rum-soaked raisins

strawberry, elderflower and vanilla millefeuille

swiss chard and gruyere quiche

gluten free

apricot and white currant pavlova

fatt gou (new year steamed cakes)–technically, I suppose

rhubarb and hibiscus macarons

roasted rhubarb and black plum pavlova with calendula


season

spring

fiddlehead and chive quiche

lilac-iced rhubarb and tarragon cake

rhubarb and hibiscus macarons

summer

anise, cardamom and raspberry kvæfjordkake

apricot and white currant pavlova

lemon dill rolled cake

strawberry, elderflower and vanilla millefeuille

white nectarine black sesame mochi tart

zucchini, lavender and caraway cake

fall

almond, rose and apple sharlotka

golden beet, chamomile and rye cake

mont blanc macarons

spiced golden beet muffins

windfall tarte tatin

winter

pomelo, mint and rose tart

spiced apple and marzipan semlor

swiss chard and gruyere winter quiche

vínarterta

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