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tentimestea is a baking-focused food blog. read the blog or browse the recipe index.

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genmaicha coconut milk cake

Usually a benefit, but occasionally an occupational hazard, matcha’s eye-catching shade of green means that it will become instantly the most recognizable flavour, regardless of what else is in a dessert. I observed this the first time I made this genmaicha-infused cake, when I added some matcha to the cake … Continue reading genmaicha coconut milk cake

September 20, 2022September 20, 2022

strawberry rhubarb baked alaska (& 8 years of tentimestea)

Wait! Before summer is over! I’m a bit late, I know, but I still need to say something – Well, actually… eight years of tentimestea… and it feels like I have less to say than ever! But we’ll try anyhow. Around this time last year I was pondering what has … Continue reading strawberry rhubarb baked alaska (& 8 years of tentimestea)

September 2, 2022September 1, 2022

fenugreek, goat’s cheese & sesame scones

All sorts of good things come covered in sesame: montreal style bagels, this cake, these cookies. Guess what is also quite good rolled in sesame seeds and baked in a hot oven for a toasted nutty exterior… Dried fenugreek (methi) leaves have a gentle buttery fragrance. It’s mirrored in these … Continue reading fenugreek, goat’s cheese & sesame scones

July 21, 2022August 16, 2022

earl grey, raspberry & financier ice cream

Ice cream is the perfect receptacle for trying out different flavour combinations – an easily infusible base, plus ample room for mix-ins, both solid and swirly. Today’s ice cream is just about copying though… but with such a great combination of flavours (and making use of all the infusible and … Continue reading earl grey, raspberry & financier ice cream

July 10, 2022July 10, 2022

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