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ispahan cream puff
I’ve always loved election nights as a kid. My family and I would watch the whole thing, starting from the first counts as polls closed on the East coast to a final declaration late in the evening. I would cheer on the underdog Green Party because, as a seven-year old, … Continue reading ispahan cream puff
cherry mint stracciatella
The ice cream has a mint-infused roasted cherry base ribboned throughout with snappy veins of chocolate. It makes a wonderfully fruity mint ice cream with a chocolate flavour that doesn’t overwhelm. I first thought of this ice cream as a cherry mint chocolate chip. My mum, however, isn’t a fan … Continue reading cherry mint stracciatella
houjicha, kinako & peach tiramisu
Maybe I have developed a bit of a tiramisu obsession. I love the flavours of coffee and marsala, but also the format of a well saturated cake component with plenty of thick cream – and it lends itself well to other flavour profiles too. Which means I can make even … Continue reading houjicha, kinako & peach tiramisu
peach almond crostata
Please be advised that this post discusses residential schools and the recent tragic discoveries of unmarked graves. What sort of school comes with a graveyard? About three months ago the Tk’emlúps te Secwépemc First Nation found the remains of 215 children buried at the former Kamloops Residential School. Not long … Continue reading peach almond crostata
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