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tentimestea is a baking-focused food blog. read the blog or browse the recipe index.

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strawberry rhubarb & poppy seed coffee cake

it is my favourite season: rhubarb season! I haven’t actually baked anything with rhubarb yet this spring, but I do have this cake from last year – a fruity, crumbly take on a coffee cake made with a yoghurt poppy seed cake, chopped strawberries and rhubarb, and a topping of … Continue reading strawberry rhubarb & poppy seed coffee cake

May 30, 2022June 25, 2022

hot cross bun loaf

I remember eating supermarket hot cross buns as a child and wishing there was no fruit in them at all (I was an extra strange child.) But these days the fruit is my favourite part… and no hot cross bun ever really has enough dried fruit in it for me. … Continue reading hot cross bun loaf

April 17, 2022June 25, 2022

marzipan-stuffed hot cross buns

Surely there is little that cannot be improved by the addition of marzipan. As such, there is a whole wad of marzipan in the centre of these hot cross buns. Especially while the buns are still slightly warm, the marzipan is sticky and soft, and acts as a sort of … Continue reading marzipan-stuffed hot cross buns

April 10, 2022June 25, 2022

whole wheat sourdough hot cross buns

Goodness, you might be thinking, so glad to see that Bartholomew the sourdough starter is finally out and about and probably getting fed! And you would be right in that these buns are the latest leavening project he embarked upon. But, alas, as I am always slow to post things, … Continue reading whole wheat sourdough hot cross buns

March 28, 2022June 25, 2022

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