persimmon, pistachio & mascarpone danishes

persimmon pistachio danishespersimmon pistachio mascarpone danish

Lately, my reading list has been dominated by non-fiction – Eating Right in America by Charlotte Biltekoff Maynard, Unsetting Canada by Arthur Manuel, and Superior: The Return of Race Science by Angela Saini to name a few. This list rarely gets shorter; half of them have are annotated with what page I’ve left off on, started but never finished. I read a bit and get distracted, or life gets in the way as it always does (or as I always let it) and then they’re due back at the library so I have to return them and place another hold…

They are all books I very much want to read, but I suppose what I’ve actually been craving is fiction! Immersive fiction! Thorough engrossment with no cracks in concentration for life (i.e. news articles and texts and instagram and oh yeah – responsibilities) to get in the way. Or rather, more so than fiction specifically, it’s character-driven stories.

My most recent complete read was one of those books you sit down and find yourself devouring as smoothly as a croissant or a slice of cake (like – they’re there in front of you and then somehow they’re gone), the memoir We Have Always Been Here by Samra Habib.

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spiced poached pear and buckwheat mille crepe

a pear-forward mille crepe with a pastry cream made of the pear-poaching liquid, slices of poached pears, and a spiced pear-poaching liquid caramel overtop. plus a review and summary of the thought-provoking Food Bank Nations by Graham Riches.

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Crepe making is definitely a book-requiring process. Unless I have a distraction, such as a book, I get a bit too impatient and end up turning the heat too high.

With Canada’s first national food policy recently established, sustainability, food security, justice and the right to food are coming more into focus nationally. With that in mind I recently read Food Bank Nations: Poverty, Corporate Charity and the Right to Food (2018) by Graham Riches while making some crepes – and despite the title, which reminded me uncomfortably of Fast Food Nation, I found an interesting overview of food banking history and its implications in wealthy countries. It was thought-provoking and convincingly argued – recommended, particularly if some of the points I summarize below interest you.

“While recognizing the moral imperative to feed hungry people, Food Bank Nations challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty.”

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